番茄牛肉 tomato sauce beef
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1.13W人
用料
| 牛肉 beef | 500克 g |
| 盐 salt | 1/4 teaspoon |
| 洋葱 onion | 1个 |
| 番茄酱 tomato sauce | 4勺 spoon |
| 生抽 soy sauce | 2勺 spoon |
| 老抽 dark soy sauce | 1勺 spoon |
| 糖 sugar | 1 tablespoon |
番茄牛肉 tomato sauce beef的做法
牛肉切成小, 用水清洗血水cut beef into small dices, wash with clean water
牛肉焯水。Boil beef with hot water until the blood goes away.
翻炒牛肉. Stir fry beef
加入所有酱汁。高压锅压40分钟。add in all the sauce. Pressure cooker cook 40 minutes.
开盖收汁，加入香菜。cook open cover, and add in Chinese parsley.
