Carrot Cake w/ cream cheese icing 減糖
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1.35W人
用料
A- all purpose flour | 2 2/3 cup |
A- baking soda | 1 1/2 tsp |
A- baking powder | 1 1/2 tsp |
A- salt | 1 tsp |
A- ground cinnamon | 1 1/2 tsp |
A- ground nutmeg | 1 tsp |
A- ground clove | 1/2 tsp |
B- carrot | 4 cups |
B- lemon juice | 1/4 cup |
C- sugar | 1 cup (原2cup) |
C- vegetable oil | 1 1/4 cup |
C- egg | 4 |
C- vanilla extract | 1 tsp |
D- softened butter | 1/4 cup=62.5g |
D- softened cream cheese | 200g (原150g) |
D- vanilla extract | 1 tsp |
D- lemon juice | 1 tsp |
D- sugar | 1 cup (原2cup) |
Carrot Cake w/ cream cheese icing 減糖的做法