Homemade cheese crackers
本文已影响
1.91W人
用料
| Grated cheese | 1 1/2 cups |
| Flour | 1 cup |
| Cornflour | 1 1/2 tsp |
| Salt | 1/4 tsp |
| Butter | 85 g |
| Milk | 2 tbsp |
| Sea salt | For sprinkling |
Homemade cheese crackers的做法
Put everything in food processor
Divide dough in half, and pat each into a square. If the dough feels dry, moisten hands with cold water. Wrap and chill for 45mins
Roll out the dough into thin sheets. Cut into small shapes with a pizza cutter. Poke holes through the centre of each piece with a fork. Sprinkle with sea salt.
177 C
16-18 mins
小贴士
Could add… garlic powder, dried herbs, seeds, etc
