Homemade Pumpkin Purée

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Serving: 4 cups

用料  

Homemade Pumpkin Purée的做法  

1. Preheat oven to 375 degrees.

2. Slice the pumpkin in half, crosswise through the stem, and scoop out the seeds and strings.

3. Place halves, cut-side down, onto a baking sheet lined with aluminum foil.

4. Roast, uncovered, for 40-60 minutes, or until tender.

5. Remove from oven and allow to cool enough to handle. When cool, carefully scrape flesh from skin. Discard the skin.

6. Using a food processor or blender, puree until even and smooth.

7. Refrigerated leftover pumpkin puree will last about 4-6 days in the refrigerator if kept in an airtight container.