闽南咸饭（salty rice with potato and cabbage）

童年的味道！简单易学，懒人版，零失败
Remind your Childhood taste! Lazy type,easy to copy.

用料  

闽南咸饭（salty rice with potato and cabbage）的做法  

1. 准备上图配料，你们可以加点干香菇丝更香，因为时间和材料有限，人又懒，所以没有添加，味道不是太理想。
   Prepare all material as picture show(include dried shitake mushroom)

2. Slicing all material and keep even

3. 五花肉煸炒出油
   Fried the pork

4. 煸炒出油
   Fried the pork until leaking the fat(oil)

5. 倒入干香菇丝和细葱头
   Put in dry mushroom slice and shallot slice

6. 中火煸炒1分钟
   Medium power to fried 1 minutes
   

7. 倒入切好的土豆和包菜
   Put in the potato and cabbage

8. 在锅里小火搅拌均匀
   Turn to soft fire and Mix all material to even

9. 放入2人份的大米
   Put in the rice

10. 搅拌均匀
    Keep even of all material

11. 所有材料倒入电饭煲，加入清水，再搅拌均匀
    Put all material in the rice start cooking.
    

12. 煮熟后不要开盖，再闷10分钟。开吃
    After well done that please keep it in the rice cooker 10 minutes do not open the start to eat

13. 开吃
    Delicious

小贴士

1.所有材料进电饭煲之前切记搅拌均匀，要不然容易材料有些熟了有些还是生的，特别是米饭
all material mix even when all material put in the rice start to cooking.(power on)