杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE
本文已影响
2W人
用料
| 黄油 | 3/4 杯无盐黄油 |
| 甜菊粉 | 1 大匙 |
| 鸡蛋 | 4个 |
| 牛奶 | 半杯 |
| 香草 | 1小匙 |
| 杏仁粉 | 1杯半 |
| 椰子粉 | 半杯 |
| 盐 | 1/4小匙 |
| 泡打粉 | 2小匙 |
杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE的做法
Preheat oven to 350F,Grease a 9*13_inch cake pan.
Cream together butter and sugar until in eggs,one at a time,and beat until fully blended.
Add milk and vanilla,mix until combined.
In a seperat bowl, combine flours,salt and baking dry ingredients into wet ingredients. Beat until creamy.
Spread battet in prepared pan and bake for 30 e with fresh fruit or whipped cream.
