Korean Chicken Stew

Korean Chicken Stew

1 kg     Chicken (leg/thigh meat)
2                 Potatoes (medium)
1                  Onions (large)
1                  Carrot (large)
3                 Jalapeño peppers
3 cloves     Garlic

4 spoons   Sesame oil
3/4 cup      Soy sauce
4 spoons    White sugar
2 spoons    Korean chili paste
2 spoons    Korean chili powder
1/2 spoon   Black pepper

OPTIONAL
6                  Eggs
1/2 spoon   Sesame seeds

Put Sesame oil in pot and cook Chicken until a little brown [medium high heat]

Add Garlic, Soy sauce, White sugar, Korean chili paste, Korean chili powder, and Black pepper

Stir 2 minutes, then add Potatoes, Onion, Carrot, and Jalapeño peppers

Mix well, cover pot with lid, and lower heat to medium low. Cook for 30 minutes (mix once after 15 minutes)

Add optional Eggs and sprinkle optional Sesame seeds at end

用料  

Korean Chicken Stew的做法  

1. 如上