GF Oat Flour Matcha Cookies 无麸燕麦粉抹茶饼干
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1.53W人
‼️记录一个不太成功的菜谱
Recipe from: _cf_chl_captcha_tk__=pmd_2OSe82ck21rEYigdcUrQano0cEnn7m6dTNmQEznbFHM-1634017609-0-gqNtZGzNAvujcnBszQk9
用料
| 燕麦粉 | 2 cups |
| 抹茶粉 | 1 tbsp |
| 泡打粉 | 1/2 tsp |
| 蜂蜜 | 1/4 cup |
| 水 | 1 + 1/2 cup |
| 南瓜籽 | 些许 |
| 忘记加香草精了 | 1/2 tsp |
GF Oat Flour Matcha Cookies 无麸燕麦粉抹茶饼干的做法
9 huge cookies
Bake at 180°C for about 30 mins?
Edges are crispy and insides are quite soft. I don’t know if it’s supposed to be like this. Mom told me she preferred hard cookies so maybe she wouldn’t like this one either. I can only give it a 6/10.
