香酥鸡翅deep fried chicken wings
美食即生活。
用料
| 鸡翅chicken wings | 4个 four |
| 面粉flour | 少许 a little |
| 淀粉starch | 少许 a little |
| 盐 salt | 1克 1g |
| 酱油 soy sauce | 2勺 2 spoons |
| 葱姜蒜 | 少许 a little |
香酥鸡翅deep fried chicken wings的做法
将鸡翅洗干净，浸在葱姜蒜和生抽里，撒少许盐，放置半小时到一小时。Wash the chicken winds, soak them in the onion, ginger, garlic and soy sauce, sprinkle with a little salt, and place for half an hour to one hour.
![香酥鸡翅deep fried chicken wings的做法步骤图 第2张]( "香酥鸡翅deep fried chicken wings的做法步骤图 第2张")
将等量的淀粉和面粉混合，覆盖在鸡翅表面。Mix the same amount of starch and flour and cover the surface of chicken wings.
![香酥鸡翅deep fried chicken wings的做法步骤图 第3张]( "香酥鸡翅deep fried chicken wings的做法步骤图 第3张")
用小火将鸡翅油炸七到十分钟Fry the chicken wings on low heat for seven to ten minutes.
![香酥鸡翅deep fried chicken wings的做法步骤图 第4张]( "香酥鸡翅deep fried chicken wings的做法步骤图 第4张")
将鸡翅捞出来沥油，同时将油温调高，然后再将鸡翅放入油中炸一分钟。Take out the chicken wings and drain the oil. At the same time, adjust the oil temperature to a higher level. Then fry the chicken wings in the oil for one minute.
![香酥鸡翅deep fried chicken wings的做法步骤图 第5张]( "香酥鸡翅deep fried chicken wings的做法步骤图 第5张")
鸡翅出锅。可以根据口味浇上一些酸辣味的佐料。Take out the chicken wings. You may put some hot and sour seasoning according to the taste.
![香酥鸡翅deep fried chicken wings的做法步骤图 第6张]( "香酥鸡翅deep fried chicken wings的做法步骤图 第6张")
小贴士
鸡翅的正面和反面都切两刀，有助于味道更好浸润。Both the front and the back of the chicken wings are cut to help the wings taste good.
