One-Pot Teriyaki Chicken and Rice自用
原视频是4人份
我这次做的时候没有用鸡肉
做了一整锅,然后中午一个人就吃完了,太能吃了
用料
米饭 | |
酱油 | 勺 |
西兰花 | |
胡萝卜 | |
彩椒 | |
蜂蜜 | 勺 |
水 | 克 |
One-Pot Teriyaki Chicken and Rice自用的做法
1 tablespoon olive oil
2 chicken breasts, sliced
salt and pepper to taste
2 cloves garlic, minced
1 tablespoon ginger
2 cups + 1/4 cup water
1 cup white rice, rinsed
1/2 cup soy sauce
1 tablespoon rice vinegar
1/4 cup honey
2-3 tablespoon sriracha
1 tablespoon cornstarch
1 cup broccoli
1 cup carrots
1/2 red bell pepper
scallions for garnish (optional)PREPARATION
1. Heat olive oil in a large pot on medium heat.
2. Add chicken, season with salt and pepper, and sauté for 8 minutes
3. Add garlic and ginger, sauté for 2 minutes until fragrant.
4. Add 2 cups of water and the rice and stir.
5. Cover the pot and bring water to a boil.
6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
7. Add soy sauce, rice vinegar, honey, and sriracha. Stir to combine.
8. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
9. Garnish with scallions (optional) and serve immediately. Enjoy!家里虽然什么都有
但是做起饭来总是缺这却那
这次没有用鸡肉,用甜玉米替换了胡萝卜,借用了室友的姜粉,用了混合香料的garlic部分,蜂蜜用了白糖,反正一个人凑合凑合最后也是好吃的,过程当中还是应该少放一点酱油