Roasted Rack of Lamb With a Herb Crust
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3.06W人
Serves 2
用料
| 1 rack of Lamb, trimmed, cut in half | 3 bones per serving |
| 1 tbsp Dijon mustard | * honey |
| 1 slice Bread crumbs | |
| 1 tbsp parsley | |
| 1 tsp rosemary & 1tsp thyme | |
| 1 clove garlic | |
| Parmesan cheese |
Roasted Rack of Lamb With a Herb Crust的做法
Lightly score the fat layer.
Season the lamb.
Preheat the oven to 180c.Heat 1 tbsp oil in a frying pan.
seal the lamb
transfer into the oven.In a food processor
Bread: into fine crumbs.
Add the herbs. Cheese.
Salt & pepper & oil: 30 seconds.Brush the lamb with
1 tbsp mustard.
Press the herb crust.
Oven: cook to your liking.
(Cover the bones with foil
if browning too quickly.)
